{"id":2957,"date":"2025-10-12T13:13:51","date_gmt":"2025-10-12T13:13:51","guid":{"rendered":"https:\/\/www.ierc.ie\/auditplus\/?page_id=2957"},"modified":"2025-10-12T13:13:51","modified_gmt":"2025-10-12T13:13:51","slug":"energy-efficiency-in-food-and-nutrition-manufacturing-industries","status":"publish","type":"page","link":"https:\/\/www.ierc.ie\/auditplus\/energy-efficiency-in-food-and-nutrition-manufacturing-industries\/","title":{"rendered":"Energy Efficiency in Food and Nutrition Manufacturing Industries"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":13,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2957","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n